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Red Bean Dip with Cumin and Cilantro

Author: Anita L. S. Eberhardt

Fruit Filled Ice Ring

Author: Bon Appétit Test Kitchen

Ham with Garlic and Rosemary

Author: Katie Brown

Robiola and Truffle Pizza

Author: Charles Scicolone

Five Spice Shortbread

Author: Ming Tsai

Panko Fried Peaches

Author: Marcy Masumoto

Passion Fruit Mimosa

Passion fruit nectar adds a tropical twist to this traditional brunch cocktail.

Quiche in Prosciutto Cups

Author: Jennifer Iserloh

Green Olive Tapenade

Author: Craig C. Cantor

Common Crackers

Author: Bon Appétit Test Kitchen

Green Peppercorn Cornmeal Crackers

Author: Ruth Cousineau

Double Dipped Strawberries

Author: Ellen Lebow

Celeriac Remoulade

Author: Nathalie Benezet

Pimiento Cheese Crackers

This dough can be formed into a log and stashed in the freezer so it's on hand for whenever you just happen to need a party appetizer. Let thaw in the fridge overnight before slicing.

Author: Andy Baraghani

Roasted Beet Dip With Hazelnuts and Goat Cheese

Sweet roasted beets, nutty toasted hazlenuts, and rich and creamy goat cheese are combined in this vegetarian play on pâté: An earthy-yet-light spread that's great for dipping with crudité or spreading...

Author: Katherine Sacks

Ham, Manchego, and Fig Tartines

Ham, Manchego, and Fig Tartines

Author: Gina Marie Miraglia Eriquez

Butternut Squash, Ricotta, and Sage Crostini

This one's got it all: bright fall colors and sweet-savory appeal.

Author: Bon Appétit Test Kitchen

Shrimp Toasts With Sesame Seeds and Scallions

These dim sum-style shrimp toasts make a surprisingly simple-and utterly addictive-at-home snack. With this method, you don't even need a deep fryer to pull them off.

Author: Andy Baraghani